Nuts-raisins loaf
Tags:
- Original and premium taste thanks to the combination of nuts and raisins
- Delicious crust and open crumb thanks to stone oven baking process
- Rustic product with traditional, artisanal look
400 g
22 cm
18
28
60'
185-200°C
10-12'
Without preservatives or E numbers
Prepared with sourdough
Stone baked
Long dough resting time
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