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Innovations
NEW! Miller loaves
Rustic bread with a crispy crust and a soft, open crumb synonymous with stone baking. 100% natural recipe, fermented with home-made sourdough.
Innovations
Belgian bread of artisanal quality
Traditional bread with rough crust and tender open crumb due to baking on stone. With an irresistible aroma and taste thanks to self-prepared active wheat-rye sourdough, traditional recipe and 30 hours of preparation.
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