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NEW! Miller loaves
Rustic bread with a crispy crust and a soft, open crumb synonymous with stone baking. 100% natural recipe, fermented with home-made sourdough.
Belgian bread of artisanal quality
Traditional bread with rough crust and tender open crumb due to baking on stone. With an irresistible aroma and taste thanks to self-prepared active wheat-rye sourdough, traditional recipe and 30 hours of preparation.