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NEW! Miller loaves
Rustic loaves with an artisanal look from their long sourdough fermentation and baking on stone. Each loaf has a crispy crust, tender open crumb and delicious taste.
Belgian bread of artisanal quality
Traditional bread with rough crust and tender open crumb due to baking on stone. With an irresistible aroma and taste thanks to self-prepared active wheat-rye sourdough, traditional recipe and 30 hours of preparation.