Belgian bread of artisanal quality10 March 2022

Artemis assorti sfeer 2

Traditional bread with rough crust and tender open crumb due to baking on stone. With an irresistible aroma and taste thanks to self-prepared active wheat-rye sourdough, traditional recipe and 30 hours of preparation.

Legend Sourdough Baguette White 340g sfeer cut Artemis 8506

Trend: Tradition

Consumers are looking for honest, high-quality bread, prepared locally according to a simple recipe with recognisable ingredients.

High quality is the result of excellent ingredients, a traditional process and long preparation time: natural sourdough fermentation and baking on stone.

Baguettes, half baguettes, small breads, ...

Consumers are looking for honest, high-quality bread.


  • Traditional stone-baked bread with a rustic crust and open crumb
  • Local Belgian production
  • 100% natural ingredients
  • Fermented with homemade sourdough
  • 30 hours preparation time
  • Irresistible aroma and taste of wheat-rye sourdough and long preparation time
  • Exceptionally long freshness naturally
8506 sfeer
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