Mini pain d'Antan nature
Tags:
- Prepared according to an authentic process
- Delicious crust and open crumb thanks to stone oven baking process
- 100% natural recipe
110 g
15 cm
50
28
10'
185-200°C
8-10'
Without preservatives or E numbers
Prepared with sourdough
Stone baked
Long dough resting time
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