8518
Tags:
  • 100% natural recipe
  • Delicious crust and open crumb thanks to stone oven baking process
  • Recipe based on active sourdough
550 g
14
28
60'
185-200°C
10-12'
Icoon RTB 01

Without preservatives or E numbers

Icoon cleanlabel

Prepared with sourdough

Icoon zuurdesem

Stone baked

Icoon stone baked 1

Long dough resting time

Long resting time icon

Download technical data sheet

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