Balance 1/2 spelt baguette
- 100% natural recipe
- Delicious crust and open crumb thanks to stone oven baking process
- Recipe based on active sourdough
130 g
25 cm
50
28
10'
185-200°C
8-10'
Without preservatives or E numbers
Rich in fibres
Prepared with sourdough
Stone baked
Long dough resting time
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